Demande d’évaluation pour Evaluation of Sourdough Prepared With Immobilized Lacticaseibacillus paracasei SP5 as a Natural Strategy in the Production of Gluten Free Sourdough Bread
Demande d’évaluation pour On the Cross-Scale Prospects of the Logarithmically Corrected Gravitational Potential: From Black Hole Singularities to Galactic Rotation