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The global economic crisis, rising commodity prices, and climate change have a severe impact on nutrition and health, particularly among vulnerable groups. This review identifies challenges such as urbanization, economic inequality, and environmental degradation, contributing to food insecurity and diet-related problems. Targeted interventions for children, pregnant women, and the elderly, alongside sustainable agricultural practices, are crucial. The paper highlights the need for strict regulation against misleading marketing strategies adopted and promotes nutrition education along with public policy reforms to combat malnutrition and obesity. Thus, multisectoral collaboration advocates fortification, supplementation, and improved dietary quality. Therefore, coordinated global action is required to initiate equitable access to nutritious foods.