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Objective: Aiming at the disconnection between animal-derived ingredient cultivation and the attributes of Traditional Chinese Medicine (TCM) dietary therapy, this study constructs an attribute-oriented regulation scheme centered on "Energetic Cultivation" based on the Three-Dimensional Evaluation System. Taking greenhouse/free-range breeding as the application scenarios of the energizing model, the scheme fills the attribute regulation gap of traditional scenarios through energizing regulation, and hierarchically meets the basic and precise dietary needs of the public based on the natural attribute baseline of species.Methods: Adopting reverse design logic (target attribute → quantitative index → breeding parameter), this study verified the regulation logic of environment, exercise, and controllable stress on the attribute balance of ingredients from the dimension of "species-parameter-metabolism-attribute" through literature cases.Results: A scenario adaptation system centered on the energizing model with clear parameters, scenario adaptation, and energizing mechanism was formed. Literature verification showed that environment (light, temperature, salinity), exercise, and controllable stress could directionally regulate ingredient attributes, which supports the theoretical logic of the energizing model.Limitations: Large-scale field trials have not been carried out; parameter fine-tuning, cost control, and variety-specific adaptation in practical application require further research.Conclusions: The attribute regulation scheme centered on the energizing model breaks the dual limitations of intensive breeding ("yield priority, attribute degradation") and traditional free-range breeding ("uncontrollable attributes, low benefits"). It provides stable and controllable raw material support for TCM dietary therapy, and promotes the high-quality transformation of the breeding industry to "selling attributes", with both academic and industrial value.